Yan He

University de Lyon
France

I am a PhD researcher at the University Claude Bernard Lyon 1 in France, specializing in the Bioengineering and Microbial Dynamics at Food Interfaces Laboratory. I earned my master's degree in food processing and safety from Hainan University, China, in 2022. My current research focuses on developing smart systems for preserving perishable foods, particularly through the use of bioprotective lactic acid bacteria.